Cooking Classes

I don't teach the way most people do. Recipes are great but they are only tools. The real building blocks of a cook are: ingredients, techniques, and understanding how the two play together. If you choose to take one of my classes, I will share with you my love of cooking and teach you how to cook with your senses and experience the process with a focus on 'why' not just 'how.'

I am comfortable working with special diets and can accommodate almost any into any class. Each workshop will be unique to the skill level, comfort, and food preferences of those in attendance. Classes take place in the comfort of your own home and I will provide all needed ingredients and some free knife sharpening as needed! All you have to bring is an empty belly, willing hands, and a knife and cutting board for each student.

Every class will end to us sitting down to a beautiful dinner that you'll have learned to make. One day classes last between 4 and 6 hours and include snacks along the way. They are perfect for those trying something new or honing up their skills. Weekend workshops are two days of classes, meant for those who want to delve deeply into their chosen subject. Private and custom lessons are available upon request. Discounts are available for my two Gluten Free classes for people dealing with Celiac Disease.

I look forward to cooking with you!

1 Day Classes

Simple Pleasures of Italy

Enjoy an evening of fun, laughter, and Italian food and language in the comfort of your own home. I'll teach you the basic building blocks of Tuscan cooking and some phrases you need to know in Italian. Together we'll cook and serve a beautiful, seasonal, multi-course meal just like the ones I grew up eating in Italy.

Class Size: 3 to 6

Price: $85 per person (ingredients included)

Gluten Free Basics

Newly diagnosed or an old pro, the exciting world of gluten free food is always evolving. From naturally gluten free dishes to the most exciting tips and tricks, I will answer your questions and teach you how to navigate a gluten free diet with ease and pleasure.

Class Size: 3 to 6

Price: $85 per person (ingredients included)

Thai Temptations

There is something uniquely luscious and sensual about Thai food that captured my heart during my stay there. I'll introduce you to the core ingredients and techniques of the Thai Kitchen and together we'll make our own curry pastes and much more.

Class Size: 3 to 6

Price: $85 per person (ingredients included)

Playing Fusion

Already an accomplished home cook and looking to spice up your game? Let me introduce you to the way I play with food by expanding your ingredient vocabulary and learning to develop a recipe using international flavor profiles and a bit of flare.

Class Size: 3 to 6

Price: $85 per person (ingredients included)

Weekend Workshops

Kitchen Bootcamp

Always wanted to learn to cook like a pro? This is your 2-day chance to learn all the skills that will take your cooking to the next level. From knife work to plating, this class is designed to level up your cooking mastery. Day one will focus on techniques, science, and methodology then on day two we'll apply those new skills as you develop your own fantastic menu.

Class Size: 2 to 6

Price: $185 per person (ingredients included)

Smarter Cooking

Always find yourself over budget? Without enough time? Let me teach you how to meal plan, shop, prep, and execute a week's worth of meals with half the effort. The first part of this course will focus on planning, shopping, and organizing your weekly meals. The second day we're going to hit the kitchen and make the magic happen, leaving you with a week's worth of prepped dinners.

Class Size: 2 to 6

Price: $135 per person (ingredients not included)

Flavor Literacy

Salty, Sour, Bitter, Sweet, Umami. These are the components of flavor but what about Spicy? Fatty? Aromatic? Tanic? So much goes into what we taste and this is your chance to learn about it. On day one of this class you will get to taste odd and unusual foods (including miracle berry) and learn to analyze them. On day two we'll apply your newfound taste-bud road-map and learn to bring out the flavors we want in the food we cook.

Class Size: 2 to 6

Price: $185 per person (ingredients included)

Gluten Free A–Z

This two day workshop covers more than just gluten free cooking. On the first day we'll take an in depth look into building a gluten free pantry and a Celiac-safe kitchen, then learn the shopping tips and tricks that can save you money and learn how to navigate eating out and hidden sources of gluten. On day two we'll get out hands dirty making all the things you thought you'd never eat again to demonstrate that almost anything can be delicious gluten free.

Class Size: 2 to 6

Price: $185 per person (ingredients included)